Mac and Cheese Cupcakes

Recipe by babybuffalo
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cook pasta according to package directions.
  • Meanwhile, prepare pans:
  • Either line a muffin tin with 12 paper or foil cupcake liners, or grease mini muffin pans (enough for 24 mini cupcakes) with butter and sprinkle with panko crumbs, dumping out excess crumbs.
  • When pasta is done, drain and return to pot.
  • Stir in shredded cheese until melted.
  • Season with salt and pepper.
  • Beat eggs and milk together in a medium bowl; stir into pasta.
  • Spoon mixture into prepared muffin cups.
  • Bake 20 minutes for full-size cupcakes; 15 minutes for mini cupcakes.
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