Mini Cheese Muffins With Brie

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat the oven to 190'C/375'F.
  • Beat the egg, salt and oil together lightly and set aside.
  • Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
  • Make a well in the centre and add in the egg mixture and milk.
  • Mix until just combined - do not over mix.
  • Spoon into mini muffin tins and sprinkle with the extra cheese.
  • Bake for 15-18 minutes until golden brown.
  • Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
  • When they have cooled, make a slit in them and place in it a small slice of Brie.
  • When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.
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