Mini Cheese Muffins With Brie

Name: Mini Cheese Muffins With Brie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36 mini muffins
Ingredients: 1 egg; 1/4 teaspoon salt; 1/4 cup olive oil; 2 cups flour; 4 teaspoons baking powder; 1 tablespoon sugar (optional); 2 cups tasty cheddar cheese (grated); 2 tablespoons chopped parsley; 1/2 cup cooked bacon (finely chopped); 1 1/2 cups milk; grated cheddar cheese, extra for topping (or use crumbled blue vein for a change); 125 g brie cheese (sliced)

(3)

Recipe by Jen T

These make great party nibbles or just to eat by themselves without the Brie filling. Another recipe from "Annabelle Cooks" In response to another chef's question I have added sugar as an optional ingredient. The original recipe does not have it. I guess it is personal taste :)

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READY IN: 30mins

YIELD: 36 mini muffins

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₄

teaspoon salt
¹⁄₄

cup olive oil
2

cups flour
4

teaspoons baking powder
1

tablespoon sugar (optional)
2

cups tasty cheddar cheese (grated)
2

tablespoons chopped parsley
¹⁄₂

cup cooked bacon (finely chopped)
1 ¹⁄₂

cups milk
grated cheddar cheese, extra for topping (or use crumbled blue vein for a change)
125

g brie cheese (sliced)

DIRECTIONS

Pre heat the oven to 190'C/375'F.
Beat the egg, salt and oil together lightly and set aside.
Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
Make a well in the centre and add in the egg mixture and milk.
Mix until just combined - do not over mix.
Spoon into mini muffin tins and sprinkle with the extra cheese.
Bake for 15-18 minutes until golden brown.
Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
When they have cooled, make a slit in them and place in it a small slice of Brie.
When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

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