Ultra Moist Cheese Cupcakes
These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
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READY IN: 45mins
SERVES: 18
YIELD: 18 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 1⁄2cup unsalted butter
- 1⁄2cup granulated sugar
- 2large eggs
- 1⁄2teaspoon orange extract
- 8ounces sweetened condensed milk
- 1⁄2
- 1⁄2
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DIRECTIONS
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl, beat butter, sugar, eggs and extract.
- Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
- Add in grated Velveeta and blend well.
- Put in muffin cups 3/4 cup full only.
- Top with grated cheddar cheese.
- Bake in 350 oven for 20-25 minutes.
- Stays moist for 1 week in room temperature (covered in tight lid container).
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