Ultra Moist Cheese Cupcakes

Recipe by shygirl
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, baking powder and salt.
  • In a medium bowl, beat butter, sugar, eggs and extract.
  • Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
  • Add in grated Velveeta and blend well.
  • Put in muffin cups 3/4 cup full only.
  • Top with grated cheddar cheese.
  • Bake in 350 oven for 20-25 minutes.
  • Stays moist for 1 week in room temperature (covered in tight lid container).
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