Chocolate Cream Cheese Cupcakes

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 18 muffin muffin cups with paper liners.
  • In a small bowl, combine cream cheese, 1/3 cup sugar and 1 egg; mix well, stir in chocolate chips; set aside.
  • Lightly spoon flour into a measuring cup; level off.
  • In a large bowl, combine flour, 1 cup sugar, cocoa powder, baking soda and salt.
  • In a small bowl, mix together water, oil, vinegar and vanilla, add in to the flour mixture; beat at medium speed for 2 minutes.
  • Fill prepared muffin cups half full; top each with 1 tablespoon of the cream cheese mixture, then sprinkle sugar and chopped nuts on top of the cream cheese.
  • Bake for 20-25 minutes, or until the cream cheese mixture is light golden brown.
  • Cool completely.
  • Refrigerate any leftovers.
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