Black Bottom Cream Cheese Cupcakes

Black Bottom Cream Cheese Cupcakes created by Marlene.

i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • preheat oven 180 Celsius
  • make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
  • batter: whisk flour + sugar + cocoa + baking soda + salt.
  • - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
  • - beat the liquid ingredients into the dry ingredients until smooth.
  • spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
  • spoon a heaping tablespoon of the filling into the center of each cupcake.
  • sprinkle tops with chocolate chips and sugar.
  • bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.
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RECIPE MADE WITH LOVE BY

@Chef Mai
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@Chef Mai
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"i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!!"
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  1. Andyrain
    My mom made these all the time in the 70's, thanks for posting the recipe. These are the best cupcakes! Our family added the chocolate chips into the cream cheese filling and sprinkled sugar on top. Try that, it's perfect.
    Reply
  2. Asian Sensation
    These cupcakes were delicious - very moist and the cream cheese in the centre was a nice touch to it! Only change I would make would be to leave out the topping. Maybe I added too much (but then again, it did make a lot) but it didn't look the prettiest when it came out of the oven and I found there was already plenty of sugar in it so that it can do without the excess on top. But all in all, a yummy treat!
    Reply
  3. chicaflor33
    Saw Marlene's pic and tried this on a whim... they turned out lovely. I omitted the topping. A keeper recipe, thanks Mai!
    Reply
  4. Marlene.
    Black Bottom Cream Cheese Cupcakes Created by Marlene.
    Reply
  5. Marlene.
    Absolutely awesome!!! I'm so glad I picked this recipe!! I used my mini bundt pans so that's why mine are a little 'odd' shaped. They mix up easy , and baked for me in exactly the time stated. Moist , and oh soooooo good!! Made for Fall PAC '08
    Reply
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