Black Bottom Cream Cheese Cupcakes

Recipe by Chef Mai
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven 180 Celsius
  • make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
  • batter: whisk flour + sugar + cocoa + baking soda + salt.
  • - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
  • - beat the liquid ingredients into the dry ingredients until smooth.
  • spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
  • spoon a heaping tablespoon of the filling into the center of each cupcake.
  • sprinkle tops with chocolate chips and sugar.
  • bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.
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