photo by Mike Pellerin
- Ready In:
- 3 ounces bacardi superior rum
- 2 ounces fresh lime juice
- 1⁄4 ounce sugar
- 1 ounce grenadine
- Add all the ingredients to a shaker and fill with ice.
- Shake, and strain into a cocktail glass.
- Serve neat.
- Note: Can also be made with Bacardi Gold rum.
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RECIPE SUBMITTED BY
I love to try foods from around the world.