Spanish Tomato Bread With Jamón Serrano

Recipe by French Tart
READY IN: 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
  • Keep the mixture in the fridge until needed.
  • To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
  • Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
  • Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!
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