Spanish Tomato Bread With Jamon Serrano (Serrano Ham)

Submitted by Nif_H

"These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 4 ripe tomatoes, chopped
• 1 garlic clove, finely chopped
• 3 tablespoons olive oil
• salt
• pepper
• 20 slices baguette
• 5 -6 slices serrano ham

directions

1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Reviews

[Bonnie G #2]

This is jumping right into my Best of 2019. I cut the recipe down to about 12, thinking it was just 4 of us for dinner; but I shouldn't have, it went so fast with not one left. Light, fresh, pretty to look at and easy to make. Just about the perfect starter for any meal.

 

[Starrynews]

Yum, this is great. The combo of tomato and jamon serrano is so good, and it is very easy to put together. There is a nice salty touch from the jamon. Thanks for sharing! ZWT8