Habas Con Jamón (Broad Beans With Ham) - Spain

Recipe by Annacia
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, heat the oil in a frying pan and then add the chopped onion and garlic.
  • Fry gently until soft and then add the ham and fry for another 5 minutes.
  • Add the broad beans and stir-fry for another couple of minutes.
  • Cover the frying pan and turn the heat down very low.
  • Cook on a low heat until the beans are soft (add a little water if necessary).
  • Season with salt.
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