Fava Bean Salad With Jamon and Fresh Mint

Recipe by IngridH
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the fava beans until just tender, 2-3 minutes.
  • Drain, rinse, and peel (skip the peeling if using edamame).
  • In a serving bowl, combine the beans, escarole, ham, mint, and shallots. Season to taste with salt and pepper.
  • In a small bowl, combine the remaining ingredients and whisk to form a dressing.
  • Add the dressing to the salad, and toss to combine.
  • Taste, and add more salt or pepper if needed.
  • Serve at once.
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