Spanish Green Beans With Ham

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the beans, left whole, in boiling salted water for 5-6 minutes, until they are just tender but still with a little bit of bite.
  • Meanwhile, heat the oil in a saucepan and fry the onions for 5 minutes, until softened and translucent.
  • Add the garlic and ham and cook for a further 1-2 minutes.
  • Drain the beans, then add them to the pan and cook, stirring occasionally, for 2-3 minutes. Season well with salt and pepper.
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