Spanish Green Beans With Potatoes

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READY IN: 42mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in saucepan.
  • Clean green beans, remove tips with knife and remove threads along the sides using a vegetable peeler. If they are broad, slice them in half lengthwise. If not, leave them as they are. Then cut all beans into 4 cm pieces.
  • Peel potato and cut them into stew chunks.
  • Add green beans and potato to saucepan, season with salt to taste and let simmer 30 minutes.
  • Peel garlic cloves, slice width-wise and fry in 4 tbsp oil in a small pan. When they are golden-brown, add them along with hot oil to green beans and let boil 2 minutes so that the flavors mix. Serve on plates.
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