Chinese Fruit Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sugar in a small saucepan with the lime zest and 1 ¼ cups water.
  • Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.
  • Remove the saucepan from the heat and leave on one side to cool the syrup.
  • Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.
  • Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.
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