Sweet Potato & Black Bean Hash

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, sauté onion and thyme in oil until onion is tender, about 5 minutes.
  • Add red pepper and sweet potatoes; sauté until potatoes begin to soften, about 8 minutes.
  • Add mushrooms; sauté 5 minutes. Stir in beans and cook until potatoes are tender, about 5 minutes.
  • Season to taste with salt and pepper.
  • Spoon vegetable mixture onto plates; sprinkle with goat cheese.
  • Top hash on each plate with one egg; sprinkle with chives.
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