Sweet Potato Black Bean Enchiladas

Recipe by manicbovine
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the sweet potato until tender on the outside with a method of your choosing.
  • Saute everything except for the enchilada sauce and reduce it until it's thick.
  • Wrap the filling into the tortillas, douse them with the enchilada sauce, and bake uncovered for 40 minutes at 350 degrees (until the tops are a little browned and slightly crispy).