Name: Spicy Chicken Cream Cheese Dip
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 quart, 12 serving(s)
Ingredients: 8 ounces cream cheese; 3/4 cup mayonnaise; 8 ounces canned chicken or 1 cup cooked chicken breast; 2 (4 ounce) cans diced green chilies; 1 -2 tablespoon hot sauce (we like habanera salsa, but Tabasco is good too); 1 teaspoon seasoning salt; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 cup longhorn cheese or 1 cup cheddar cheese; 1/4 cup diced green onion; 1/4 cup diced bell pepper (green,yellow or orange)

11

Recipe by BakinBaby

12

People talking

Join In Now Join the conversation!

Spicy Chicken Cream Cheese Dip created by barefootmommawv

Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!

Ready In:: 27mins
Serves:
Yields:
Units:

Nutrition Information

12

People talking

Join In Now Join the conversation!

ingredients

8 ounces cream cheese
³⁄₄ cup mayonnaise
8 ounces canned chicken or 1 cup cooked chicken breast
2 (4 ounce) cans diced green chilies
1 -2 tablespoon hot sauce (we like habanera salsa, but Tabasco is good too)
1 teaspoon seasoning salt
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon garlic powder
1 1 cup longhorn cheese or 1 cup cheddar cheese
¹⁄₄ cup diced green onion
¹⁄₄ cup diced bell pepper (green,yellow or orange)

directions

Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
Just before serving, top with green onions and bell pepper.
Cook in confection for 4-5 minutes or microwave for 3-4minutes.
Serve with corn chips or whole wheat crackers. Oh. yummy.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@BakinBaby

Contributor

@BakinBaby

Contributor

"Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!"

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by mksommer96

6/20/2011

This is a very tasty dip! It is so easy to make! I made it for my bunco group and was a hit! Thanks for posting!
review by jshorton

4/16/2011

I can't believe I haven't reviewed this! I love that this can be done in the microwave with very little fuss. Thanks for the great recipe!
review by weekend cooker

9/23/2009

This was GREAT!!!! Can't believe how wonderful this is. Had a box of saltines, and some leftover triscuits, and all I can say is COWABONGA!!! This was definately well enjoyed and still being enjoyed as I type here. Also used tabasco sauce too. KEEPER!!! Made for PRMR TAG.
review by Lindas Busy Kitchen

1/26/2009

I have to keep peace on the home front here, where there are a lot of wimps who don't like spicy foods, so I just used one can of diced chilies and 1 T. Louisiana Hot Sauce. The gang here liked it so we were all happy, because I thought it was great and I just added more hot sauce to mine! We had with bagel and pita chips. I just put this in with my favorites, to have again! Thank you for sharing this yummy recipe with us BakinBaby! Made for Zaar Stars 1/09 Linda
review by annchase60

1/4/2009

Wowwza, this dip was awesome! There were 6 of us munching on this with some french bread pieces, and we made a huge dent in the bowl! My DGD told me I have to make it again for her soon. I turned the heat down and only used 1 tsp. Louisiana hot sauce, and it was toned down enough for the kids too. Much enjoyed!