Spicy Chicken Cream Cheese Dip

Submitted by BakinBaby

"Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!"

 

• Ready In: 27mins
• Ingredients: 12
• Yields: 1 quart
• Serves: 12

ingredients

• 8 ounces cream cheese
• 3⁄4 cup mayonnaise
• 8 ounces canned chicken or 1 cup cooked chicken breast
• 2 (4 ounce) cans diced green chilies
• 1 -2 tablespoon hot sauce (we like habanera salsa, but Tabasco is good too)
• 1 teaspoon seasoning salt
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1 1 cup longhorn cheese or 1 cup cheddar cheese
• 1⁄4 cup diced green onion
• 1⁄4 cup diced bell pepper (green,yellow or orange)

directions

1. Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
2. Just before serving, top with green onions and bell pepper.
3. Cook in confection for 4-5 minutes or microwave for 3-4minutes.
4. Serve with corn chips or whole wheat crackers. Oh. yummy.

Reviews

[mksommer96]

This is a very tasty dip! It is so easy to make! I made it for my bunco group and was a hit! Thanks for posting!

 

[jshorton]

I can't believe I haven't reviewed this! I love that this can be done in the microwave with very little fuss. Thanks for the great recipe!

 

[weekend cooker]

This was GREAT!!!! Can't believe how wonderful this is. Had a box of saltines, and some leftover triscuits, and all I can say is COWABONGA!!! This was definately well enjoyed and still being enjoyed as I type here. Also used tabasco sauce too. KEEPER!!! Made for PRMR TAG.

 

[Lindas Busy Kitchen]

I have to keep peace on the home front here, where there are a lot of wimps who don't like spicy foods, so I just used one can of diced chilies and 1 T. Louisiana Hot Sauce. The gang here liked it so we were all happy, because I thought it was great and I just added more hot sauce to mine! We had with bagel and pita chips. I just put this in with my favorites, to have again! Thank you for sharing this yummy recipe with us BakinBaby! Made for Zaar Stars 1/09 Linda

 

[annchase60]

Wowwza, this dip was awesome! There were 6 of us munching on this with some french bread pieces, and we made a huge dent in the bowl! My DGD told me I have to make it again for her soon. I turned the heat down and only used 1 tsp. Louisiana hot sauce, and it was toned down enough for the kids too. Much enjoyed!