Spicy Beetroot Relish

Spicy Beetroot Relish created by Jubes

Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator

Ready In:
1hr 45mins
Yields:
Units:

ingredients

directions

  • Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
  • Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
  • Taste for seasoning while it is still warm and adjust if necessary.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator"

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  1. kc2com
    Absolutely fantastic, a few tweaks. Used finely ground pickling spice, finished with vegetable gelatine. Also made a portion with sour cream, delicious, thank you
  2. beverly.bevwin
    made the relish and it lacks flavour what can I do to get the taste tastier.
  3. marylou257
    Can ingredients be doubled up to make larger batches?
  4. jowebster25
    What's the shelf life of the spicy beetroot relish please
  5. hokey pokey
    Spicy Beetroot Relish Created by hokey pokey
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