Beetroot Relish

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READY IN: 22mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.
  • Cook for 5 minutes or until onion is soft.
  • Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.
  • Allow to cool.
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