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Spicy Cucumber Relish

Spicy Cucumber Relish created by LifeIsGood

To use in Recipe #268295. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine the vinegar, sugar and fish sauce in a small saucepan over medium heat. Bring to a gentle boil, stirring occasionally and cook for 1 minute.
  • Remove from heat and cool to room temperature.
  • Peel cucumber, scrape out seeds and cut into small dice.
  • Place the cucumber, chillies, peanuts and coriander in a bowl.
  • Pour over dressing and toss gently.
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RECIPE MADE WITH LOVE BY

@Jewelies
Contributor
@Jewelies
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"To use in Recipe #268295. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving."
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  1. LifeIsGood
    Originally rated on 3/14/09 - This recipe made it into my book#266453. Fantastic!!! I loved the flavor combination here. I was worried because I didn't have coconut vinegar and just used white vinegar. It was still FABULOUS. Also, I couldn't find red chilies so I subbed jalapenos and added a little chopped sweet red pepper for color. For the peanuts, I just used regular salted peanuts, without roasting them. The relish flavor is out of this world and I could eat a whole bowl without anything else!!! Note: Don't add all of your liquid to the relish at once. I only added about half of the liquid and it was plently. Use your judgement. I served this relish atop recipe#268295. YUM!
    Reply
  2. LifeIsGood
    Spicy Cucumber Relish Created by LifeIsGood
    Reply
  3. LifeIsGood
    Spicy Cucumber Relish Created by LifeIsGood
    Reply
  4. Jewelies
    To use in Recipe #268295. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving.
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