Beetroot Relish (2)

Recipe by Tisme
READY IN: 1hr
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
  • Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
  • Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
  • Pour into hot sterilized jars and seal when cold.
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