Name: Ripe Tomato Relish 2
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 pints
Ingredients: 8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes); 8 onions, chopped; 1 tablespoon salt; 2 cups sugar; 2 cups vinegar; 3 green bell peppers, cored and chopped; 3 red bell peppers, cored and chopped

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Recipe by Steve P.

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This relish goes best with beans or peas, but is good enough to eat with anything.

Ready In:: 3hrs 30mins
Yields:
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ingredients

8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes)
8 onions, chopped
1 tablespoon salt
2 cups sugar
2 cups vinegar
3 green bell peppers, cored and chopped
3 red bell peppers, cored and chopped

directions

Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

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RECIPE MADE WITH LOVE BY

@Steve P.

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@Steve P.

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"This relish goes best with beans or peas, but is good enough to eat with anything."

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review by nurses911

7/26/2009

pretty good! I used apple cider instead, and added a few sliced hot peppers for a littlt kick! hubby loved it, put up six pints

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creation by Steve P.

8/20/2002

This relish goes best with beans or peas, but is good enough to eat with anything.