Ripe Tomato Relish 2

Name: Ripe Tomato Relish 2
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 pints
Ingredients: 8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes); 8 onions, chopped; 1 tablespoon salt; 2 cups sugar; 2 cups vinegar; 3 green bell peppers, cored and chopped; 3 red bell peppers, cored and chopped

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Recipe by Steve P.

This relish goes best with beans or peas, but is good enough to eat with anything.

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READY IN: 3hrs 30mins

YIELD: 4 pints

UNITS: US

INGREDIENTS

Nutrition

8

quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes)
8

onions, chopped
1

tablespoon salt
2

cups sugar
2

cups vinegar
3

green bell peppers, cored and chopped
3

red bell peppers, cored and chopped

DIRECTIONS

Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

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Ripe Tomato Relish 2

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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