Spicy Cranberry Relish
"I haven't tried this but I just noticed it in a cookbook-the dry mustard caught my attention so I'm posting it here. It is Jeanne L. Burkes's recipe from "Jersey Shore Kitchens" (1982).The recipe states that it is good with poultry or ham. Easy, no-cook recipe."
photo by Ms B.
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 6-8
ingredients
- 1 (1 lb) can whole berry cranberry sauce
- 1⁄2 cup crushed pineapple, drained
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon dry mustard
directions
- Combine all ingredients in a medium bowl.
- Chill at least 1 hour before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved this! I think the mustard gives it an unexpected but wonderful dimension! -
Great flavor and easy prep. I was surprised by the addition of the dry mustard, but it added a nice flavor dimension to the sauce. I served this with a Christmas dinner of turkey and ham.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
