Spaghetti a La Philly

READY IN: 25mins


  • 12
    lb spaghetti, uncooked
  • 1
    lb extra lean ground beef
  • 1
    (24 ounce) jar spaghetti sauce
  • 4
    ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
  • 2
    tablespoons Kraft® Grated Parmesan Cheese


  • COOK spaghetti as directed on package.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
  • Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
  • Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
  • Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
  • Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.