Spaghetti a La Carbonara

Recipe by conniecooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Spaghetti to al Dente Stage in liberally salted water.
  • Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
  • In separate bowl beat eggs & add ladle of Pasta water to temper.
  • Drain Pasta.
  • Add to skillet with oil & pancetta.
  • Pour egg mixture over pasta.
  • Toss rapidly to coat without cooking eggs.
  • Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
  • Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
  • Garnish with Romano and Parsley.
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