Spaghetti a La Carbonara

Submitted by conniecooks

"This is Rachel Ray"s Recipe"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb spaghetti
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup pancetta
• 1 teaspoon red pepper flakes
• 5 -6 garlic cloves, chopped
• 1⁄2 cup dry white wine
• 2 large egg yolks
• pasta cooking water (a ladle full)
• salt & freshly ground black pepper
• 1⁄2 cup of freshly grated romano cheese
• finely chopped parsley (to garnish)

directions

1. Cook Spaghetti to al Dente Stage in liberally salted water.
2. Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
3. In separate bowl beat eggs & add ladle of Pasta water to temper.
4. Drain Pasta.
5. Add to skillet with oil & pancetta.
6. Pour egg mixture over pasta.
7. Toss rapidly to coat without cooking eggs.
8. Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
9. Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
10. Garnish with Romano and Parsley.

Reviews

[maria.salvado]

This is like I used to prepare in Italy. a great receipe.

 

[Anna Sparks]

The directions leave out what you are to do with the wine and garlic cloves. I think it would turn out better if it was more specific. Anna Sparks--Spring Hill, Kansas