Tuna Puttanesca and Penne

Recipe by Manami
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of water to a boil. Salt the water, add pasta and cook until al dente.
  • While the pasta is cooking, heat a deep skillet over medium heat with the EVOO.
  • Add the tuna, flaking it with a wooden spoon.
  • Add the garlic and red pepper flakes and cook for 3 to 4 minutes.
  • Stir in the capers and olives and heat until warmed through, 1 minute.
  • Stir in the tomatoes and the parsley, lower the heat a little and simmer for 5 minutes.
  • Add a ladle of the pasta cooking liquid to the sauce.
  • Drain the pasta, add it to the sauce and toss.
Advertisement