Cucumber Melon Cooler

Recipe by jenne
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove rind from honeydew and cut into chunks.
  • Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
  • Using a blender and working in 2 batches, puree the melon, cucumber and water.
  • Strain mixture and discard solids.
  • Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
  • Taste it and add up to 2 cups more water if it is too concentrated for your liking.
  • Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.
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