Philly Cheese Steak Potatoes #SP5

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces Simply Potatoes Steakhouse Seasoned Diced Potatoes
  • 1
    sweet red pepper, halved and thinly sliced
  • 1
    large onion, halved and thinly sliced
  • 1
    lb shaved steak, roughly chopped
  • 10
    ounces sharp cheddar cheese, grated
Advertisement

DIRECTIONS

  • Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
  • In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
  • In a large nonstick skillet, sauté the shaved steak until just browned.
  • Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
  • Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Advertisement