Philly Cheese Steak Potatoes #SP5
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- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 20 ounces Simply Potatoes Steakhouse Seasoned Diced Potatoes
- 1 sweet red pepper, halved and thinly sliced
- 1 large onion, halved and thinly sliced
- 1 lb shaved steak, roughly chopped
- 10 ounces sharp cheddar cheese, grated
directions
- Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
- In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
- In a large nonstick skillet, sauté the shaved steak until just browned.
- Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
- Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
adigges_12651520
South Windsor, 45