Aji De Gallina Peruvian Potatoes #SP5

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Simply Potatoes Diced Potatoes with Onion
  • 1
    tablespoon pureed sliced nachos jalapeno pepper
  • 10
    ounces queso blanco, mexican cheese, small cubed
  • 2
    ounces ground chopped walnuts
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DIRECTIONS

  • Cook potatoes according to directions on package.
  • Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth. Stir in cheese and walnuts and cook over low heat until cheese has melted.
  • Adjust seasoning to taste. If not spicy enough, add more amarillo paste. If sauce is too thick, add some water.
  • Place potatoes on a large serving platter. Pour hot sauce over potatoes.
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