NUTRITION INFO
Serving Size: 1 (412) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 407.7
Calories from Fat 157 g 39 %
Total Fat 17.6 g 27 %
Saturated Fat 6.2 g 31 %
Total Carbohydrate
47.2 g
15 %
Dietary Fiber 6.2 g 24 %
Sugars 11 g 44 %