Chicken Philly Cheese Wrap
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This is a great tasting, more healthy version of the chicken Philly cheese steak. Quick and easy to make, everyone will love this one!
- Ready In:
- 1⁄2 lb boneless skinless chicken breast (cut into 1-inch strips)
- 1 1⁄2 teaspoons olive oil
- 1⁄2 cup sliced onion
- 1⁄4 sliced green pepper (or banana peppers)
- 1⁄4 cup canned mushroom
- 2 whole wheat tortillas, 10-inch
- 1⁄4 cup low-fat swiss cheese, shredded divided
- Heat medium sized skillet on medium high heat.
- Add oil, peppers, onions, and sliced chicken. salt and pepper to taste. Cook for 5 minutes until chicken is done.
- Add mushrooms and cook 2 more minutes.
- Drain excess oil, pour equal sized portions into tortillas. Add half of the cheese to each.
- Wtap tortillas burrito style and serve.
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It is not always easy to find a lot of good low fat recipes. This is one! My DH and I both enjoyed this dish. The only thing I changed was I swapped out the low fat swiss cheese for low fat provolone! Thanks for the great recipe. This definitely a keeper for us and, one that I will share with my fellow Weight Watchers!!!Reply