Breadless Rueben #SP5

Recipe by Karrod
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 8
    slices swiss cheese
  • 12
    ounces pastrami, from a deli
  • 12
  • 14
    cup vegetable oil
Advertisement

DIRECTIONS

  • Heat large electric griddle to med. high.
  • Spread about 2 tablespoons oil on griddle.
  • Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
  • When hash browns are done, add one slice swiss to each square.
  • grill sauerkraut until hot and spread on top of 4 squares.
  • Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
  • Top each with other hash brown squares.
Advertisement