Chicken Spaghetti a la Grandma Key

Recipe by PanNan
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken in 3 qrts water til tender.
  • Remove chicken, cool, bone, and cut in small bite size pieces.
  • Cook spaghetti in chicken broth with the garlic salt until tender.
  • Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
  • Add to cooked spaghetti.
  • Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
  • Place mixture in a large baking dish and put rest of cheese (shredded) on top.
  • Cook in 350 degree oven til bubbly (about 20-30 minutes).
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