Vegetarian Spaghetti

Recipe by lauralie41
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To a crock pot add the dry spaghetti sauce mix, tomato sauce, and water.
  • In 1/2-inch crosswise slices, cut zucchini.
  • Peel the eggplant, slice thinly, and then cut each slice into quarter pieces.
  • Add zucchini, eggplant, green pepper, tomatoes and salt to spaghetti sauce mixture.
  • Cover and cook on low for 4-6 hours or until vegetables are tender.
  • Before ready to serve, cook spaghetti according to the package directions and drain well.
  • Top each serving of spaghetti with the vegetable sauce mixture.
  • Sprinkle with grated mozzarella cheese and serve immediately.
Advertisement