The One and Only Garlic Spaghetti

Recipe by Nimzie
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil spaghetti in a pot of boiling water; (don't over cook).
  • While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).
  • Place the egg garlic, butter, grated Parmesan cheese and dried sweet basil in a blender or food processor and blend together until smooth and well blended.
  • (You can do this by hand if the garlic is pressed).
  • When spaghetti is cooked and drained, (and hot) place it in a large bowl and add the garlic-cheese paste and chopped parsley and ground black pepper.
  • Toss well.
  • Place on servining plater (I warm my plates) and pass the red pepper flakes, bacon bits and more Parmesan and black pepper around for each to add.
  • You can vary this recipe by adding sauteed onions and mushrooms, stir-fried green peppers or added cream or sauteed shrimp.
  • Enjoy, and you will know you added enough garlic if you wake up the next morning tasting it on your breath.
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