Delicious Greek Garlic Chicken

READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375°F.
  • Grease a 17 x 12-inch baking dish.
  • In a bowl mix together minced fresh garlic, lemon juice, olive oil, dried oregano, black pepper and salt; rub the garlic mixture evenly over the chicken.
  • Cover and refrigerate for 1 hour (no more than 1 hour!).
  • Place the chicken on the baking sheet cut side down in a single layer.
  • Bake for about 1 to 1-1/2 hours or until the skin is well browned and the chicken is cooked, basting with the pan juices every 15 minutes the last 30 minutes of baking time.
  • Transfer to a warm platter; skim off the fat from the drippings.
  • Add in 1/2 cup boiling water or hot chicken broth to the pan; stir to loosen the browned bits, then pour the sauce into a bowl.
  • Scatter chopped parsley over the chicken, then drizzle the sauce over the chicken.
  • Delicious!
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