Asian Garlic Chicken

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
  • Season chicken breast halves on both sides with seasoning mix.
  • Heat oil in heavy large skillet over medium-high heat.
  • Add chicken to skillet and saute until golden, about 4 minutes per side.
  • Pour vinegar mixture over chicken.
  • Add bay leaves.
  • Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
  • Using tongs, transfer chicken to plate.
  • Boil pan juices 2 minutes.
  • Season to taste with salt.
  • Spoon over chicken, discarding bay leaves.
  • Serve with rice.
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