Name: Irish Italian Spaghetti
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 onions, chopped; 2 lbs ground beef; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon Tabasco sauce (to taste, can get hot); 1/2 teaspoon black pepper; 1 dash crushed red pepper flakes; 2 (10 1/2 ounce) cans cream of mushroom soup; 2 (10 1/2 ounce) cans condensed tomato soup; 15 ounces tomato paste; 16 ounces of long spaghetti

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Recipe by sheri1970

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My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!

Ready In:: 1hr 10mins
Serves:
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ingredients

2 onions, chopped
2 lbs ground beef
1 teaspoon chili powder
1 teaspoon salt
¹⁄₄ teaspoon Tabasco sauce (to taste, can get hot)
¹⁄₂ teaspoon black pepper
1 dash crushed red pepper flakes
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans condensed tomato soup
15 ounces tomato paste
16 ounces of long spaghetti

directions

Brown beef and onion in skillet until meat is brown and onions are translucent.
Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
Cook spaghetti according to directions on box.
Rinse spaghetti.
Spoon sauce over spaghetti and enjoy!

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RECIPE MADE WITH LOVE BY

@sheri1970

"My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!"

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review by Tammy T.

12/13/2014

Easy to half for a smaller group. nice hit of spice- it is a thick sauce.

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review by elwoode

11/4/2008

Please this is not good food, I mean 2 cans of comercail soup added with all the additives, not my idea of healthy home cooking

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review by j.sugiarto

3/24/2008

The sauce is to thick to my taste, and I'll probably reduce the tomato paste next time. Other than that, this is great! The tabasco also adds some nice flavor and smell - love it. Thanks for the recipe!

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creation by sheri1970

2/27/2008

My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!