Million Dollar Spaghetti

Recipe by Mimi in Maine
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain the spaghetti.
  • Saute the ground beef in the butter till beef is brown.
  • Add the 2 cans of tomato sauce, salt, and pepper--set aside.
  • Combine all the ingredients for the filling.
  • In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
  • Cover with the cheese filling mixture.
  • Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
  • Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
  • Remove from the refrigerator 30 minute before baking.
  • Bake at 350 degrees for 45 minutes or till hot and bubbly.
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