Spaghetti a La Philly

Recipe by Wineaux
READY IN: 35mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
  • Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
  • Sprinkle with the Parmesan cheese.
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