Philadelphia Oreo Cheesecake

"I found this recipe on the box of Philadelphia Cream Cheese... If you love Oreos and cheesecake, then this is for you.... Preparation time doesn't include chilling."
photo by SweetsLady photo by SweetsLady
photo by SweetsLady
Ready In:
1hr 5mins




  • Preheat oven to 350°F Line 13X9 inches baking pan with foil, with ends of foil extending over sides of pan.
  • Place 30 cookies in food processor; cover. Process for 30-45 seconds or until finely ground.
  • Add butter, mix well.
  • Press Oreo and butter mixture firmly onto bottom of pan.
  • Bean cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Add sour cream; mix well.
  • Add eggs, one at a time, beating until blended after each addition.
  • Chop the remaining cookies and gently stir 1 1/2 cups of chopped cookies into cream cheese batter.
  • Pour batter over cookie crust and top with remaining chopped cookies.
  • Bake 45 minute or until center is almost set.
  • Cool for 4 hours in refrigerator or overnight.
  • Gently lift cheesecake from pan using the foil handles.
  • Cut into 16 pieces and enjoy.
  • Store leftover cheesecake in refrigerator.

Questions & Replies

  1. Why do you use a 9x13 pan covered in foil? You say to lift the cake out with the foil but isn't the cake in the springform pan?
  2. can you check your spelling please.


  1. you miss spelled beat you said bean lol
  2. I made this cheesecake using a 9" spring form pan. However this was a little much for a 9" spring form pan. The cake was above the rim of the pan by about quarter inch when it was done cooking. Next time I will either reduce the amount 1/4 or use my 10" spring form pan.
  3. Really wonderful! Thank you.
  4. I cut the recipe in half and made it in a spring form pan. I ended up using more Oreo's then what was called for in the cheesecake, and still would have liked more. I was expecting it to be a little sweeter, but the only particularly sweet parts were where there was oreos. This is very rich tasting, so Id probably also cut it down to 1/4 next time as a small piece was all I could eat. Still, it looks very pretty and I will make it again sometime.
  5. Yummy cheesecake! I quartered the recipe and put in a mini cheesecake pan. I also drizzled chocolate over before serving. My kids and husband's eyes lit up when they saw this one!! :D Thanks for sharing the yummy recipe!


I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing.... Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar. <a href="¤t=PRMRcopy.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a> My first ever swap. It was so much fun. <a href="" target="_blank"><img src="" border="0" alt="Photobucket"> I participated in the biannual cookbook swap: <img src="" border="0" alt="Photobucket"> My first season to play PAC: <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket">
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