Philadelphia Oreo Cheesecake

Recipe by gertc96
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line 13X9 inches baking pan with foil, with ends of foil extending over sides of pan.
  • Place 30 cookies in food processor; cover. Process for 30-45 seconds or until finely ground.
  • Add butter, mix well.
  • Press Oreo and butter mixture firmly onto bottom of pan.
  • Bean cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Add sour cream; mix well.
  • Add eggs, one at a time, beating until blended after each addition.
  • Chop the remaining cookies and gently stir 1 1/2 cups of chopped cookies into cream cheese batter.
  • Pour batter over cookie crust and top with remaining chopped cookies.
  • Bake 45 minute or until center is almost set.
  • Cool for 4 hours in refrigerator or overnight.
  • Gently lift cheesecake from pan using the foil handles.
  • Cut into 16 pieces and enjoy.
  • Store leftover cheesecake in refrigerator.
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