Southern Style Turkey Pot Pie

Recipe by MsSally
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked turkey (Chopped) or 4 cups cooked chicken (Chopped)
  • 2
    (14 ounce) cans Veg-All (drained)
  • 2
    (14 ounce) cans turkey gravy or (14 ounce) cans chicken gravy
  • 1
    (10 1/2 ounce) can condensed golden mushroom soup
  • 1
    (10 ounce) can flakey biscuits (grands 8 pack)
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DIRECTIONS

  • Preheat oven to 350.
  • In med saucepan, mix together all ingredients except biscuits and heat until bubbly about 15 mins on med.
  • Then pour turkey/vegetable mixture into a lightly greased 9 x 13 pan. Top with biscuits.
  • Bake for 20 mins or until biscuits are golden brown.
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