Sour Cream Carrot Cake

Recipe by Doreen Randal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 20cm ring tin, line the base with paper; grease paper.
  • Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.
  • Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.
  • Turn on to rack to cool.
  • When cold spread with icing and decorate with walnut halves.
  • CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
  • ** I don't bother icing this, good one.
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