Eggless Vegan Carrot Cake Cupcakes

Recipe by XxXxkittykat
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
  • In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  • Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
  • Mix well.
  • Add flaked coconut, nuts, or raisins if desired.
  • Scoop mixture into 24 cupcake liners.
  • Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
  • Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).
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