Fabulous Carrot Cake!

Recipe by Christine
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry cake ingredients.
  • Add carrots, oil and eggs.
  • Stir till all is wet.
  • Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
  • Bake at 325* for 50-55 minutes .
  • Cool.
  • Cream together cream cheese, margarine, vanilla Add powdered sugar.
  • Spread over cooled cake.
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