Grandma's Fabulous Carrot Cake (No Pineapple!)

READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175°C.
  • Grease and line an 8" square or round tin.
  • Beat sugar, oil, treacle, golden syrup and eggs till smooth.
  • Sieve flour, bicarb and cinnamon and fold into mixture. Mix well.
  • Stir in grated carrots, coconut and walnuts and pour into prepared tin.
  • Bake for 1 hour or until firm to the touch.
  • Leave to cool a little in tin, then turn out onto rack and leave till cold.
  • Beat the margarine with the icing sugar, cinnamon and lemon juice. Add enough water to make a thick but spreadable frosting.
  • Decorate with walnut pieces.
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