Surprise Carrot Cake

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READY IN:
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, sugar and one egg, mixing until well blended.
  • Set aside. Combine dry ingredients.
  • Add combined oil and eggs, mixing just until moistened.
  • Fold in carrots and nuts.
  • Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
  • Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
  • Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool thoroughly.
  • Sprinkle with powdered sugar if desired.
  • 12 Servings.
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