Sour Cream Brownie Cake

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READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter and chocolate with water; cool.
  • Combine dry ingredients; set aside.
  • In large mixing bowl, beat sour cream, eggs, vanilla and chocolate mixture.
  • Add flour mixture; beat until smooth.
  • Add nuts if desired.
  • Pour into greased and floured 15x10-inch baking pan.
  • Bake 25 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool.
  • In small mixing bowl, beat all frosting ingredients together until smooth.
  • Frost cake and refrigerate.
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