Sour Cream Maple-Walnut Muffins

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Place paper liners in 12 muffin cups.
  • In a medium bowl, stir together flour, baking powder, baking soda and salt.
  • Using an electric mixer, cream butter, 1/4 cup sugar, and brown sugar on medium-high speed for 3 minutes, until light and fluffy.
  • Add egg and beat well.
  • In a small bowl, whisk together sour cream and maple syrup.
  • On low speed, add 1/2 dry ingredients to butter-sugar mixture.
  • Pour in 1/3 sour cream mixture.
  • Add remaining dry ingredients in 2 batches, alternating with sour cream mixture.
  • Beat until just blended.
  • In a small bowl, stir together walnuts, cinnamon and remaining 1 teaspoon sugar.
  • Pour batter into muffin cups.
  • Sprinkle top of each muffin with walnut mixture.
  • Bake until muffins are golden brown, about 20 minutes.
  • Place tins on wire rack to cool about 5 minutes.
  • Remove from tins and serve warm.
  • *Dark amber maple syrup is preferred (available online at www. bairdfarm. com).
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