Maple Walnut Muffins

Recipe by Chef #882318
READY IN: 30mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
  • In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
  • In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
  • Add flour mixture and milk to sugar mixture, alternating until combined.
  • Add 1 c chopped walnuts and nectarine.
  • Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
  • Cook at 400 degrees for 9-10 minute.
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