Soft Unleavened Bread

Soft Unleavened Bread created by Banriona

This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
  • Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
  • When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
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RECIPE MADE WITH LOVE BY

@Banriona
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@Banriona
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"This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make."

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  1. Daughter Z.
    This is absolutely the BEST unleavened bread recipe ever ! I added fresh chopped rosemary to mine, and a pinch or two of sugar. I used a baking sheet, and it turned out like " Pita Bread. " FABULOUS ! THIS IS MY NEW PASSOVER BREAD .
  2. lhr1lhr
    Can almond or other nongoat milk be used?
  3. bombonek22
    This year is my firs Passover. I try 4 different recipes for unleavened bread. This one is my favorite. Soft, eggie, yummy. I strongly recommend it.
    • Review photo by bombonek22
  4. Tara G.
    The recipe says to add oil to eggs , yet no oil mentioned in ingredients .... did you mean the 2 T butter melted perhaps ? Thank you for the recipe ... have a lovely day !
  5. ledbythelamb
    Wonderful bread for Passover, thanks! My family devoured it and requested it again!
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