Soft Unleavened Bread

Recipe by Banriona
READY IN: 25mins
SERVES: 3
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
  • Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
  • When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
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